Like so many of you I’m sure, I have a somewhat complicated relationship with food, though I mostly refer to it as an evolving friendship instead. Since I was a little kid, food never mattered that much to me, until it did; that is, if I was eating to essentially stay upright, then I’d inhale just about anything someone put in front of me. But—and this is the fun part—if food was the centerpiece of an “event” I was attending (dinner date, weekend brunch, backyard cookout), then, yes, I became as fastidious about food as any Manhattan dining critic worth…
Mary Stuart Masterson She’s not just a local; actor Mary Stuart Masterson is a local who cares about bringing women, minorities and veterans into the film industry and breaking barriers…
When the world shut down due to pandemic, Americans hit the road. Domestic outdoor travel, with its abundance of fresh air and built-in social distancing, became the de facto form…
Over my three-decade career in wine, I’ve hosted thousands of tastings, tours and dinners. Literally. One story I love to recount in front of an audience is an email I…
For decades, residents of Columbia, Greene and surrounding counties have faced a frustrating reality when it comes to healthcare. Options were limited, wait times were long and many found themselves…
Saturday Dawn Up with the dogs at first light and out for a walk on the grounds of Olana. 7:30 a.m. Coffee Yummy caffeine at Hudson Roastery and try the…
From morning bagels and coffee to delis and midday pizza to a chic dinner, our curated list guides you through a perfect food-lover’s day. Explore top markets and farm stores,…
@hudson_valley_eats A trusted guide to Hudson Valley dining, exploring restaurants across Orange, Dutchess and other counties. They provide curated food itineraries and highlight the region’s best culinary experiences for their…
The former editor in chief at Food & Wine for more than two decades, podcast host and self-admitted food-obsessed tastemaker has added “advocate for nature” to her résumé. Skipping ahead…
FRIED CHICKEN: Hy’s Fried This is what finger lickin’ good really tastes like. And the eight pieces in the bucket are cheaper than one breast at Manor Rock. Go figure. 264…